When in Rome......
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Steve......
Paula.....
Sugo in Rome
Her Ratings for Sugo.....
1) Flavor & Quality 8
2) Options/Creativity & Offerings 6
3)Atmosphere & Vibe 6
4)Service & Hospitality 7
5)Value 7
6) Memorability & Wow Factor 6
Overall 40/60
His Ratings for Sugo....
His ratings…
1) Flavor & Quality 7
2) Options/Creativity & Offerings 7
3)Atmosphere & Vibe 6
4)Service & Hospitality 6
5)Value 7
6) Memorability & Wow Factor 5
Overall 38/60
Steve......
Considering that Sugo was a random decision as we walked through Rome for the first time, the small restaurant left a great fist impression... giving us an idea of the amazing food ahead!
Paula.....
Rome Dinner
Sugo
Via di Propaganda 22 Piazza de Spagna, 00187 Rome Italy
Cacio e pepe
Cacio e pepe is a classic Roman pasta dish meaning "cheese and pepper," made with just a few ingredients: Pecorino Romano cheese, black pepper, and pasta, bound together with starchy pasta water to create a creamy sauce.
Pappardelle Ragu
Pappardelle ragu is a classic Italian comfort dish featuring wide, flat egg pasta ribbons tossed in a rich, slow-cooked meat sauce. Ragù is a rich, slow-cooked Italian meat sauce, often served with pasta, that varies by region but typically features meat (like beef, pork, or sausage) simmered with tomatoes, vegetables (like carrots, celery, and onion), and wine or milk.
Insalata Caprese
Caprese salad (Insalata Caprese) is a simple Italian salad from the island of Capri, featuring fresh, sliced tomatoes, fresh mozzarella, and basil leaves, seasoned with salt and pepper, and drizzled with extra virgin olive oil and often a balsamic glaze.
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